Our Seasonal Menu
Authentic Italian flavors crafted with local ingredients, celebrating the rhythm of the seasons.
Kitchen Hours
Lunch 12:00 – 15:00
Dinner 18:00 – 22:30
Burrata & Heirloom Tomato
$18.00Creamy pugliese burrata paired with sun-ripened tomatoes, basil oil, and aged balsamic glaze.
Beef Carpaccio
$22.00Thinly sliced raw beef tenderloin, capers, arugula, shaved parmesan, and lemon vinaigrette.
Grilled Octopus
$24.00Charred Mediterranean octopus served over a silky potato purée with smoked paprika oil.
Truffle Tagliatelle
$28.00Hand-rolled pasta ribbons tossed in a rich butter sauce with shaved black winter truffles.
Saffron Risotto
$26.00Carnaroli rice slow-cooked with saffron threads, bone marrow, and aged parmesan cheese.
Wild Boar Pappardelle
$27.00Wide pasta ribbons with a slow-braised wild boar ragù, juniper berries, and rosemary.
Bistecca alla Fiorentina
$85.00Dry-aged T-bone steak grilled over oak wood, served with rosemary roasted potatoes.
Branzino al Forno
$34.00Whole roasted Mediterranean sea bass with lemon, capers, olives, and seasonal herbs.
Osso Buco
$38.00Veal shank braised in white wine and aromatics, served with gremolata and polenta.
Classic Tiramisu
$12.00Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
Pistachio Cannoli
$10.00Crispy pastry shells filled with sweet ricotta cream and crushed Sicilian pistachios.
Lemon Panna Cotta
$11.00Velvety cream dessert infused with Amalfi lemon zest and served with berry coulis.
Reserve your table
Experience our seasonal tasting menu in our intimate dining room.
Our Philosophy
We honor the slow-food tradition by bridging the gap between local organic farms and our open hearth, creating honest, seasonal Italian cuisine.
We partner with boutique Italian olive oil producers and heritage grain mills, ensuring every ingredient reflects the purity of its native soil.
Our chefs utilize hand-harvested sea salts and wild-foraged herbs to elevate the natural profile of our seasonal, farm-to-table ingredients.
We slow-roast our signature dishes over seasoned oak embers, capturing the authentic, smoky essence of traditional Italian hearth cooking.